AGENCE DE RÉGULATION DES MARCHÉS PUBLICS

1.Objet New(Additif)

The Vice-Chancellor of the University of Buea hereby launches Open National Invitation to Tender No.016/ONIT/TB/UB/18 of 02/11/18 for the Provision of Catering Services to the Students of the University of Buea

2.Consistance des prestations New(Additif)

The Vice-Chancellor of the University of Buea hereby launches Open National Invitation to Tender No.016/ONIT/TB/UB/18 of 02/11/18 for the Provision of Catering Services to the Students of the University of Buea

3.Cout Prévisionnel New(Additif)

The estimated cost alter preliminary studies is 100,000,000 (one hundred million) FCFA

4.Allotissement New(Additif)

The services are not in lots.

5.Participation et origine New(Additif)

Participation in this invitation to tender is open to all Cameroon based qualified registered enterprises that must have proven expertise in the domain of catering

6.Financement New(Additif)

The services which form the subject of this invitation to tender shall be financed by the budget of the University of Buea, 2018 financial year, Programme 244 Article 244621, Paragraph 610340

7.Consultation du Dossier New(Additif)

Tender documents can be consulted during working hours at the Development Office, Room 211, Central Administration Building of the University of Buea, P.O. Box 63, Buea, as soon as this notice is published.

8.Acquisition du Dossier New(Additif)

The file may be obtained from the Development Office, Room 211, Central Administration Building of the University of Buea, P.O. Box 63, Buea, as soon as this notice is published upon presentation of a receipt of a non-refundable payment of the sum of 80,000 (eighty thousand) CFA francs, payable at special ARMP account No97568660001-28 at BICEC.

9.Remises des offres New(Additif)

Each bid drafted in English or French in seven (7) copies including the original and six (6) copies marked as such, should reach the Development Office of the University of Buea, in Room 211 of the Central Administration Building not later than 12.noon on 07/12/2018. The bids should be addressed to The Vice-Chancellor, University of Buea, P.O. Box 63, Buea. The khaki brown envelope containing the bids should be marked on the top right hand corner:

10.Delai de Livraison New(Additif)

The maximum deadline stipulated by the Project Owner or Delegated Contracting Authority for the delivery of these services is the end of this financial year.

11.Cautionnement Provisoire New(Additif)

Each bidder must include in his administrative documents, a bid bond issued by a first-rate banking establishment approved by the Ministry of Finance of an amount of 200,000 (two million) CFA francs, valid for thirty (30) days beyond the date of validity of bids. See Document 12 of Tender file.

12.Recevabilité des Offres New(Additif)

Each bid drafted in English or French in seven (7) copies including the original and six (6) copies marked as such, should reach the Development Office of the University of Buea, in Room 211 of the Central Administration Building not later than 12.noon on 07/12/2018. The bids should be addressed to The Vice-Chancellor, University of Buea, P.O. Box 63, Buea. The khaki brown envelope containing the bids should be marked on the top right hand corner:

" Open National Invitation to Tender No.016/ONIT/TB/UB/18 of 02/11/2018 for the Provision of Catering Services to the Students of the University of Buea" "To be opened only during the bid-opening session"

13.Ouverture des Plis New(Additif)

The bids shall be opened in a single phase. The opening of administrative, technical and financial bids will be on 07/12/2018 at 01:00 p.m local lime by the University of Buea Tenders Board in the Board Room of the Central Administration Building.

Only bidders nu°^, attend or be represented by a duly inandated person

14.Critères d'évaluation New(Additif)

10. Main Eliminatory Criteria
Absence of any administrative document
Absence of a bid bond and/or Attestation for Bidding Purposes
Falsification of documents
lncomplete financial file
e. A technical score of less than 70%.

f Average annual business turnover of less than 70,000,000 (seventy million) for the past
three years supported by business license for 2016 and certificates of non-indebtedness for 2017 and 2018.

2. Main Qualification Criteria

Technical bids shall be evaluated on the bases of essential criteria using a binary (Yes/No) scale outlined below.

Presentation of tender.............................................................. (5 yeses)
Availability of qualified staff................................................. (18yeses)
Planning and delivery of services........................................... (5 yeses)
Experience of Service Provider.............................................. .(12 yeses)
Food preparation and preservation........................................ (10 yeses)
Cost of meals............................................................................. .(04 yeses)
Accessibility of the bidder .................................................... (02 yeses)
Attestation of site visit............................................................. (02 yeses)

TOTAL............................................................................................... (58 yeses)

15.Attribution New(Additif)

The contract shall be awarded on the basis of the lowest bid fulfilling the technical and financial conditions.

16.Durée Validité des Offres New(Additif)

Bidders will remain committed to their offers for 90 days from the deadline set for the submission of bids.

17.Renseignements Complémentaires New(Additif)

Complementary information may be obtained during working hours from the Development Office, Room 211, Central Administration Building of the University of Buea, P.O. Box 63, Buea